Araújo-Rodrigues H - Search Results

1

Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts.

Araújo-Rodrigues H, Santos D, Campos DA, Guerreiro S, Ratinho M, Rodrigues IM, Pintado ME. Araújo-Rodrigues H, et al. Foods. 2021 Sep 28;10(10):2301. doi: 10.3390/foods10102301. Foods. 2021. PMID: 34681349 Free PMC article.

2

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity.

Araújo-Rodrigues H, Martins APL, Tavaria FK, Santos MTG, Carvalho MJ, Dias J, Alvarenga NB, Pintado ME. Araújo-Rodrigues H, et al. Foods. 2022 Jun 27;11(13):1898. doi: 10.3390/foods11131898. Foods. 2022. PMID: 35804714 Free PMC article.

3

Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value.

Araújo-Rodrigues H, Coscueta ER, Pereira MF, Cunha SA, Almeida A, Rosa A, Martins R, Pereira CD, Pintado Conceptualisation ME. Araújo-Rodrigues H, et al. Food Res Int. 2022 Aug;158:111549. doi: 10.1016/j.foodres.2022.111549. Epub 2022 Jun 24. Food Res Int. 2022. PMID: 35840243

4

The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater.

Araújo-Rodrigues H, Ribeiro TB, Machado M, Pereira CD, Pintado ME. Araújo-Rodrigues H, et al. Foods. 2024 Mar 19;13(6):935. doi: 10.3390/foods13060935. Foods. 2024. PMID: 38540925 Free PMC article.

5

An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation.

Araújo-Rodrigues H, Sousa AS, Relvas JB, Tavaria FK, Pintado M. Araújo-Rodrigues H, et al. Carbohydr Polym. 2024 Jun 1;333:121978. doi: 10.1016/j.carbpol.2024.121978. Epub 2024 Feb 24. Carbohydr Polym. 2024. PMID: 38494231 Free article. Review.

6

Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels.

Marçal S, Sousa S, Araújo-Rodrigues H, Silva IV, Campos DA, Pintado M. Marçal S, et al. Among authors: araujo rodrigues h. Food Chem. 2024 Jun 1;442:138368. doi: 10.1016/j.foodchem.2024.138368. Epub 2024 Jan 8. Food Chem. 2024. PMID: 38219565 Free article.

7

Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture.

Araújo-Rodrigues H, Martins APL, Tavaria FK, Dias J, Santos MT, Alvarenga N, Pintado ME. Araújo-Rodrigues H, et al. Foods. 2023 Feb 6;12(4):701. doi: 10.3390/foods12040701. Foods. 2023. PMID: 36832776 Free PMC article.

8

The Health-promoting Potential of Edible Mushroom Proteins.

Sousa AS, Araújo-Rodrigues H, Pintado ME. Sousa AS, et al. Among authors: araujo rodrigues h. Curr Pharm Des. 2023;29(11):804-823. doi: 10.2174/1381612829666221223103756. Curr Pharm Des. 2023. PMID: 36567303 Review.

9

Microbiota fingerprints within the oral cavity of cetaceans as indicators for population biomonitoring.

Soares-Castro P, Araújo-Rodrigues H, Godoy-Vitorino F, Ferreira M, Covelo P, López A, Vingada J, Eira C, Santos PM. Soares-Castro P, et al. Among authors: araujo rodrigues h. Sci Rep. 2019 Sep 23;9(1):13679. doi: 10.1038/s41598-019-50139-7. Sci Rep. 2019. PMID: 31548611 Free PMC article.

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