Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Apergi K, Kovalkovičová N, Liu Y, Lunardi S, di Piazza G, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k.
EFSA J. 2024 Feb 26;22(2):e8612. doi: 10.2903/j.efsa.2024.8612. eCollection 2024 Feb.
EFSA J. 2024.
PMID: 38410147
Free PMC article.