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Page 1
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus tubingensis strain LYX.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Apergi K, Kovalkovičová N, Liu Y, Lunardi S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Jul 12;21(7):e08085. doi: 10.2903/j.efsa.2023.8085. eCollection 2023 Jul. EFSA J. 2023. PMID: 37448442 Free PMC article.
Food manufacturing processes and technical data used in the exposure assessment of food enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Roos Y, Apergi K, Cavanna D, Liu Y, Pesce F, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Jul 25;21(7):e08094. doi: 10.2903/j.efsa.2023.8094. eCollection 2023 Jul. EFSA J. 2023. PMID: 37496699 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain BA.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Liu Y, Peluso S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Jul 31;21(7):e08157. doi: 10.2903/j.efsa.2023.8157. eCollection 2023 Jul. EFSA J. 2023. PMID: 37529618 Free PMC article.
Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain DP-Dzx96.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Magdalena A, Apergi K, Peluso S, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Aug 1;21(8):e08155. doi: 10.2903/j.efsa.2023.8155. eCollection 2023 Aug. EFSA J. 2023. PMID: 37533747 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain T74.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Apergi K, Cavanna D, Peluso S, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Aug 2;21(8):e08160. doi: 10.2903/j.efsa.2023.8160. eCollection 2023 Aug. EFSA J. 2023. PMID: 37539079 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL-GO.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Apergi K, Liu Y, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Oct 6;21(10):e08257. doi: 10.2903/j.efsa.2023.8257. eCollection 2023 Oct. EFSA J. 2023. PMID: 37809354 Free PMC article.
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Apergi K, Kovalkovičová N, Liu Y, Lunardi S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2024 Feb 26;22(2):e8612. doi: 10.2903/j.efsa.2024.8612. eCollection 2024 Feb. EFSA J. 2024. PMID: 38410147 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Dec 7;21(12):e08394. doi: 10.2903/j.efsa.2023.8394. eCollection 2023 Dec. EFSA J. 2023. PMID: 38075636 Free PMC article.
Zinc Levels and Diabetic Foot Ulcers: A Mini Review.
Karakousis ND, Pyrgioti EE, Georgakopoulos PN, Apergi K, Popovic DS, Papanas N. Karakousis ND, et al. Among authors: apergi k. Int J Low Extrem Wounds. 2023 Nov 8:15347346231214209. doi: 10.1177/15347346231214209. Online ahead of print. Int J Low Extrem Wounds. 2023. PMID: 37941343 Review.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain LMG-S 32676.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Peluso S, Andryszkiewicz M, Apergi K, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Oct 11;21(10):e08255. doi: 10.2903/j.efsa.2023.8255. eCollection 2023 Oct. EFSA J. 2023. PMID: 37829003 Free PMC article.
20 results