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Page 1
Magnesium and Diabetic Foot Ulcers: A Mini Review.
Karakousis ND, Pyrgioti EE, Georgakopoulos PN, Apergi K, Papanas N. Karakousis ND, et al. Among authors: apergi k. Int J Low Extrem Wounds. 2023 May 25:15347346231176117. doi: 10.1177/15347346231176117. Online ahead of print. Int J Low Extrem Wounds. 2023. PMID: 37229664 Review.
Frequency of family meals and food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study.
Mahmood L, González-Gil EM, Schwarz P, Herrmann S, Karaglani E, Cardon G, De Vylder F, Willems R, Makrilakis K, Liatis S, Iotova V, Tsochev K, Tankova T, Rurik I, Radó S, Moreno LA, Manios Y; Feel4Diabetes-Study Group. Mahmood L, et al. Eur J Pediatr. 2022 Jun;181(6):2523-2534. doi: 10.1007/s00431-022-04445-4. Epub 2022 Mar 30. Eur J Pediatr. 2022. PMID: 35353229 Free PMC article. Clinical Trial.
Socio-Demographic Characteristics and Body Weight Perceptions of Study Participants Benefitting Most from the Feel4Diabetes Program Based on Their Anthropometric and Glycaemic Profile Changes.
Moschonis G, Karatzi K, Apergi K, Liatis S, Kivelä J, Wikström K, Ayala-Marín AM, Mateo-Gallego R, Tsochev K, Chakarova N, Antal E, Rurik I, Iotova V, Cardon G, Lindstrom J, Moreno LA, Makrilakis K, Manios Y. Moschonis G, et al. Among authors: apergi k. Nutrients. 2020 Oct 13;12(10):3117. doi: 10.3390/nu12103117. Nutrients. 2020. PMID: 33065990 Free PMC article.
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Apergi K, Kovalkovičová N, Liu Y, Lunardi S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2024 Feb 26;22(2):e8612. doi: 10.2903/j.efsa.2024.8612. eCollection 2024 Feb. EFSA J. 2024. PMID: 38410147 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Dec 7;21(12):e08394. doi: 10.2903/j.efsa.2023.8394. eCollection 2023 Dec. EFSA J. 2023. PMID: 38075636 Free PMC article.
Zinc Levels and Diabetic Foot Ulcers: A Mini Review.
Karakousis ND, Pyrgioti EE, Georgakopoulos PN, Apergi K, Popovic DS, Papanas N. Karakousis ND, et al. Among authors: apergi k. Int J Low Extrem Wounds. 2023 Nov 8:15347346231214209. doi: 10.1177/15347346231214209. Online ahead of print. Int J Low Extrem Wounds. 2023. PMID: 37941343 Review.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain LMG-S 32676.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Peluso S, Andryszkiewicz M, Apergi K, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Oct 11;21(10):e08255. doi: 10.2903/j.efsa.2023.8255. eCollection 2023 Oct. EFSA J. 2023. PMID: 37829003 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL-GO.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Apergi K, Liu Y, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Oct 6;21(10):e08257. doi: 10.2903/j.efsa.2023.8257. eCollection 2023 Oct. EFSA J. 2023. PMID: 37809354 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain T74.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Apergi K, Cavanna D, Peluso S, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k. EFSA J. 2023 Aug 2;21(8):e08160. doi: 10.2903/j.efsa.2023.8160. eCollection 2023 Aug. EFSA J. 2023. PMID: 37539079 Free PMC article.
20 results