Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain T74.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Apergi K, Cavanna D, Peluso S, de Sousa RF, Liu Y, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: apergi k.
EFSA J. 2023 Aug 2;21(8):e08160. doi: 10.2903/j.efsa.2023.8160. eCollection 2023 Aug.
EFSA J. 2023.
PMID: 37539079
Free PMC article.