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Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods.
Meat Sci. 2023 Nov;205:109312. doi: 10.1016/j.meatsci.2023.109312. Epub 2023 Aug 10.
Meat Sci. 2023.
PMID: 37625356
Review.
Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency.
Aoudeh E, Oz E, Oz F.
Aoudeh E, et al.
Food Chem. 2023 Dec 1;428:136763. doi: 10.1016/j.foodchem.2023.136763. Epub 2023 Jul 3.
Food Chem. 2023.
PMID: 37421662
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Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?
Oz F, Oz E, Aoudeh E, Abd El-Aty AM, Zeng M, Varzakas T.
Oz F, et al. Among authors: aoudeh e.
Foods. 2021 May 31;10(6):1247. doi: 10.3390/foods10061247.
Foods. 2021.
PMID: 34072697
Free PMC article.
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