Aoe S - Search Results

1

Barley consumption under a high-fat diet suppresses lipogenic genes through altered intestinal bile acid composition.

Mio K, Iida-Tanaka N, Togo-Ohno M, Tadenuma N, Yamanaka C, Aoe S. Mio K, et al. Among authors: aoe s. J Nutr Biochem. 2024 Mar;125:109547. doi: 10.1016/j.jnutbio.2023.109547. Epub 2023 Dec 9. J Nutr Biochem. 2024. PMID: 38081474

2

Effects of paramylon-rich Euglena gracilisEOD-1 powder on visceral fat obesity in moderately obese Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group trial.

Aoe S, Kawano T, Naito J, Nishida N, Takahashi M. Aoe S, et al. Food Sci Nutr. 2022 Nov 17;11(2):953-962. doi: 10.1002/fsn3.3130. eCollection 2023 Feb. Food Sci Nutr. 2022. PMID: 36789056 Free PMC article.

3

Relapsed and refractory multiple myeloma: A systematic review and network meta-analysis of the efficacy of novel therapies.

Minakata D, Fujiwara SI, Yokoyama D, Noguchi A, Aoe S, Oyama T, Koyama S, Murahashi R, Nakashima H, Hyodo K, Ikeda T, Kawaguchi SI, Toda Y, Ito S, Nagayama T, Mashima K, Umino K, Morita K, Ashizawa M, Yamamoto C, Hatano K, Sato K, Ohmine K, Kanda Y. Minakata D, et al. Among authors: aoe s. Br J Haematol. 2023 Mar;200(6):694-703. doi: 10.1111/bjh.18654. Epub 2023 Jan 20. Br J Haematol. 2023. PMID: 36661264 Review.

4

Homologous and heterologous booster vaccinations of S-268019-b, a recombinant S protein-based vaccine with a squalene-based adjuvant, enhance neutralization breadth against SARS-CoV-2 Omicron subvariants in cynomolgus macaques.

Hashimoto M, Aoe S, Kawazu Y, Seki NM, Hashimoto K, Yoshihara K, Homma T, Sonoyama T, Omoto S. Hashimoto M, et al. Among authors: aoe s. Vaccine. 2022 Dec 12;40(52):7520-7525. doi: 10.1016/j.vaccine.2022.10.092. Epub 2022 Nov 8. Vaccine. 2022. PMID: 36372670 Free PMC article.

5

A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation.

Mio K, Togo-Ohno M, Tadenuma N, Ogawa R, Yamanaka C, Aoe S. Mio K, et al. Among authors: aoe s. Biosci Biotechnol Biochem. 2022 Dec 21;87(1):99-107. doi: 10.1093/bbb/zbac171. Biosci Biotechnol Biochem. 2022. PMID: 36307381

6

Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice.

Mio K, Iida-Tanaka N, Yamanaka C, Kimura I, Aoe S. Mio K, et al. Among authors: aoe s. Food Funct. 2022 Oct 31;13(21):10970-10980. doi: 10.1039/d2fo02622h. Food Funct. 2022. PMID: 36254783

7

Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production.

Mio K, Ogawa R, Tadenuma N, Aoe S. Mio K, et al. Among authors: aoe s. Biochem Biophys Rep. 2022 Sep 13;32:101343. doi: 10.1016/j.bbrep.2022.101343. eCollection 2022 Dec. Biochem Biophys Rep. 2022. PMID: 36123993 Free PMC article.

8

Beta-Glucan in Foods and Health Benefits.

Aoe S. Aoe S. Nutrients. 2021 Dec 27;14(1):96. doi: 10.3390/nu14010096. Nutrients. 2021. PMID: 35010971 Free PMC article.

9

Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice.

Aoe S, Yamanaka C, Mio K. Aoe S, et al. Nutrients. 2021 Sep 27;13(10):3406. doi: 10.3390/nu13103406. Nutrients. 2021. PMID: 34684408 Free PMC article.

10

Effects of Daily Kelp (Laminaria japonica) Intake on Body Composition, Serum Lipid Levels, and Thyroid Hormone Levels in Healthy Japanese Adults: A Randomized, Double-Blind Study.

Aoe S, Yamanaka C, Ohtoshi H, Nakamura F, Fujiwara S. Aoe S, et al. Mar Drugs. 2021 Jun 22;19(7):352. doi: 10.3390/md19070352. Mar Drugs. 2021. PMID: 34206160 Free PMC article. Clinical Trial.

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