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The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica).
Quaresma MAG, Antunes IC, Ferreira BG, Parada A, Elias A, Barros M, Santos C, Partidário A, Mourato M, Roseiro LC. Quaresma MAG, et al. Among authors: antunes ic. Poult Sci. 2022 Jan;101(1):101505. doi: 10.1016/j.psj.2021.101505. Epub 2021 Sep 27. Poult Sci. 2022. PMID: 34818612 Free PMC article.
Lipid profile and quality indices of ostrich meat and giblets.
Antunes IC, Ribeiro MF, Pimentel FB, Alves SP, Oliveira MBPP, Bessa RJB, Quaresma MAG. Antunes IC, et al. Poult Sci. 2018 Mar 1;97(3):1073-1081. doi: 10.3382/ps/pex379. Poult Sci. 2018. PMID: 29253211 Free article.