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Year | Number of Results |
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2016 | 1 |
2020 | 1 |
2024 | 0 |
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Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles.
Food Sci Nutr. 2020 Mar 3;8(4):1837-1847. doi: 10.1002/fsn3.1464. eCollection 2020 Apr.
Food Sci Nutr. 2020.
PMID: 32328249
Free PMC article.
Effects of Two-Step Transamidation of Wheat Semolina on the Technological Properties of Gluten.
Moscaritolo S, Treppiccione L, Ottombrino A, Rossi M.
Moscaritolo S, et al. Among authors: ottombrino a.
Foods. 2016 Jun 29;5(3):49. doi: 10.3390/foods5030049.
Foods. 2016.
PMID: 28231144
Free PMC article.
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