Antonio López-López - Search Results

Year	Number of Results
2002	1
2005	1
2007	1
2008	2
2009	1
2010	1
2011	3
2012	2
2013	2
2014	1
2015	1
2016	2
2017	2
2018	5
2019	4
2020	3
2022	2
2023	4
2024	1

1

Short-term outcomes of a multicentre prospective study using a "visible" polyvinylidene fluoride onlay mesh for the prevention of midline incisional hernia.

Rodicio Miravalles JL, Méndez CSM, Lopez-Monclus J, Moreno Gijón M, López Quindós P, Amoza Pais S, López López A, García Bear I, Menendez de Llano Ortega R, Díez Pérez de Las Vacas MI, Garcia-Urena MA. Rodicio Miravalles JL, et al. Among authors: lopez lopez a. Langenbecks Arch Surg. 2024 Apr 23;409(1):136. doi: 10.1007/s00423-024-03307-x. Langenbecks Arch Surg. 2024. PMID: 38652308

2

Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging.

López-López A, Moreno-Baquero JM, Garrido-Fernández A. López-López A, et al. Foods. 2023 Sep 25;12(19):3561. doi: 10.3390/foods12193561. Foods. 2023. PMID: 37835215 Free PMC article.

3

Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars.

Ruiz-Barba JL, Sánchez AH, López-López A, Cortés-Delgado A, Montaño A. Ruiz-Barba JL, et al. Among authors: lopez lopez a. Foods. 2023 Jun 15;12(12):2386. doi: 10.3390/foods12122386. Foods. 2023. PMID: 37372597 Free PMC article.

4

The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content.

López-López A, Moreno-Baquero JM, Garrido-Fernández A. López-López A, et al. Foods. 2023 Jun 7;12(12):2307. doi: 10.3390/foods12122307. Foods. 2023. PMID: 37372518 Free PMC article.

5

Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar).

Ruiz-Barba JL, Sánchez AH, López-López A, Cortés-Delgado A, Montaño A. Ruiz-Barba JL, et al. Among authors: lopez lopez a. Food Microbiol. 2023 Aug;113:104286. doi: 10.1016/j.fm.2023.104286. Epub 2023 Apr 12. Food Microbiol. 2023. PMID: 37098427 Free article.

6

Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile: A Compositional Data Analysis (CoDA) Approach.

Garrido-Fernández A, Cortés-Delgado A, López-López A. Garrido-Fernández A, et al. Among authors: lopez lopez a. Foods. 2022 Dec 13;11(24):4024. doi: 10.3390/foods11244024. Foods. 2022. PMID: 36553766 Free PMC article.

7

Quality parameters and fatty acid and triacylglycerol profiles of directly brined table olive fat throughout processing and shelf life.

López-López A, Cortés-Delgado A, Garrido-Fernández A. López-López A, et al. Food Chem. 2022 Sep 30;389:133079. doi: 10.1016/j.foodchem.2022.133079. Epub 2022 Apr 25. Food Chem. 2022. PMID: 35489265 Free article.

8

Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches.

López-López A, Cortés-Delgado A, Garrido-Fernández A. López-López A, et al. Foods. 2020 Dec 20;9(12):1907. doi: 10.3390/foods9121907. Foods. 2020. PMID: 33419301 Free PMC article.

9

In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients.

López-López A, Moreno-Baquero JM, Garrido-Fernández A. López-López A, et al. Foods. 2020 Mar 3;9(3):275. doi: 10.3390/foods9030275. Foods. 2020. PMID: 32138211 Free PMC article.

10

Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars).

Sánchez AH, López-López A, Cortés-Delgado A, de Castro A, Montaño A. Sánchez AH, et al. Among authors: lopez lopez a. Food Res Int. 2020 Jan;127:108733. doi: 10.1016/j.foodres.2019.108733. Epub 2019 Oct 8. Food Res Int. 2020. PMID: 31882090

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