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Page 1
Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter.
Olid MC, Hidalgo M, Prieto I, Cobo A, Martínez-Rodríguez AM, Segarra AB, Ramírez-Sánchez M, Gálvez A, Martínez-Cañamero M. Olid MC, et al. Among authors: galvez a. Molecules. 2023 Feb 28;28(5):2265. doi: 10.3390/molecules28052265. Molecules. 2023. PMID: 36903509 Free PMC article.
Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat.
Rodríguez López J, Grande Burgos MJ, Pérez Pulido R, Iglesias Valenzuela B, Gálvez A, Lucas R. Rodríguez López J, et al. Among authors: galvez a. Foods. 2022 Aug 27;11(17):2603. doi: 10.3390/foods11172603. Foods. 2022. PMID: 36076789 Free PMC article.
High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter.
Andújar-Tenorio N, Prieto I, Cobo A, Martínez-Rodríguez AM, Hidalgo M, Segarra AB, Ramírez M, Gálvez A, Martínez-Cañamero M. Andújar-Tenorio N, et al. Among authors: galvez a. PLoS One. 2022 Aug 16;17(8):e0271634. doi: 10.1371/journal.pone.0271634. eCollection 2022. PLoS One. 2022. PMID: 35972974 Free PMC article.
136 results