Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2014 | 2 |
2015 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Selection of fragrance for cosmetic cream containing olive oil.
J Cosmet Sci. 2014 May-Jun;65(3):161-73.
J Cosmet Sci. 2014.
PMID: 25043487
Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.
Giménez MA, Gámbaro A, Miraballes M, Roascio A, Amarillo M, Sammán N, Lobo M.
Giménez MA, et al. Among authors: roascio a.
J Sci Food Agric. 2015 Jan;95(1):186-92. doi: 10.1002/jsfa.6704. Epub 2014 May 30.
J Sci Food Agric. 2015.
PMID: 24752476
Item in Clipboard
Sensory characterization of virgin olive oil-based cosmetic creams.
Parente ME, Gámbaro A, Boinbaser L, Roascio A.
Parente ME, et al. Among authors: roascio a.
J Cosmet Sci. 2013 Sep-Oct;64(5):371-80.
J Cosmet Sci. 2013.
PMID: 24139435
Item in Clipboard
Cite
Cite