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Year | Number of Results |
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2014 | 1 |
2015 | 2 |
2016 | 3 |
2017 | 1 |
2019 | 2 |
2024 | 0 |
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Page 1
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.
Food Sci Nutr. 2019 Sep 6;7(10):3233-3243. doi: 10.1002/fsn3.1180. eCollection 2019 Oct.
Food Sci Nutr. 2019.
PMID: 31660137
Free PMC article.
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition.
Nazzaro F, Fratianni F, Cozzolino R, Martignetti A, Malorni L, De Feo V, Cruz AG, d'Acierno A.
Nazzaro F, et al. Among authors: martignetti a.
Microorganisms. 2019 Sep 5;7(9):321. doi: 10.3390/microorganisms7090321.
Microorganisms. 2019.
PMID: 31491985
Free PMC article.
Item in Clipboard
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I.Family cohort.
Cozzolino R, De Giulio B, Marena P, Martignetti A, Günther K, Lauria F, Russo P, Stocchero M, Siani A.
Cozzolino R, et al. Among authors: martignetti a.
Sci Rep. 2017 Nov 15;7(1):15636. doi: 10.1038/s41598-017-15957-7.
Sci Rep. 2017.
PMID: 29142292
Free PMC article.
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Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage.
Cozzolino R, Pace B, Cefola M, Martignetti A, Stocchero M, Fratianni F, Nazzaro F, De Giulio B.
Cozzolino R, et al. Among authors: martignetti a.
Food Chem. 2016 Dec 15;213:361-368. doi: 10.1016/j.foodchem.2016.06.109. Epub 2016 Jun 30.
Food Chem. 2016.
PMID: 27451192
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Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry.
Cozzolino R, Ramezani S, Martignetti A, Mari A, Piacente S, De Giulio B.
Cozzolino R, et al. Among authors: martignetti a.
Nat Prod Res. 2016;30(7):841-8. doi: 10.1080/14786419.2015.1076817. Epub 2015 Aug 25.
Nat Prod Res. 2016.
PMID: 26305878
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Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere.
Cozzolino R, Martignetti A, Pellicano MP, Stocchero M, Cefola M, Pace B, De Giulio B.
Cozzolino R, et al. Among authors: martignetti a.
Food Chem. 2016 Feb 1;192:603-11. doi: 10.1016/j.foodchem.2015.07.045. Epub 2015 Jul 11.
Food Chem. 2016.
PMID: 26304389
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Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.
Cozzolino R, De Magistris L, Saggese P, Stocchero M, Martignetti A, Di Stasio M, Malorni A, Marotta R, Boscaino F, Malorni L.
Cozzolino R, et al. Among authors: martignetti a.
Anal Bioanal Chem. 2014 Jul;406(19):4649-62. doi: 10.1007/s00216-014-7855-z. Epub 2014 May 15.
Anal Bioanal Chem. 2014.
PMID: 24828982
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