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Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review.
Food Chem. 2023 Oct 15;423:136313. doi: 10.1016/j.foodchem.2023.136313. Epub 2023 May 9.
Food Chem. 2023.
PMID: 37182498
Review.
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