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Influence of Glutathione and Ascorbic Acid Treatments during Vinification of Feteasca Regala Variety and Their Antioxidant Effect on Volatile Profile.
Biosensors (Basel). 2019 Dec 5;9(4):140. doi: 10.3390/bios9040140.
Biosensors (Basel). 2019.
PMID: 31817485
Free PMC article.
Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant properties.
Artem V, Antoce AO, Geana EI, Ionete RE.
Artem V, et al. Among authors: antoce ao.
J Food Sci Technol. 2022 May;59(5):1715-1726. doi: 10.1007/s13197-021-05182-6. Epub 2021 Jun 22.
J Food Sci Technol. 2022.
PMID: 35531391
Free PMC article.
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