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Year | Number of Results |
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2015 | 1 |
2020 | 3 |
2021 | 1 |
2024 | 0 |
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Page 1
Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR.
Foods. 2021 Jan 24;10(2):235. doi: 10.3390/foods10020235.
Foods. 2021.
PMID: 33498826
Free PMC article.
Antimicrobial Effects of Essential Oils on Oral Microbiota Biofilms: The Toothbrush In Vitro Model.
Aires A, Barreto AS, Semedo-Lemsaddek T.
Aires A, et al. Among authors: barreto as.
Antibiotics (Basel). 2020 Dec 29;10(1):21. doi: 10.3390/antibiotics10010021.
Antibiotics (Basel). 2020.
PMID: 33383788
Free PMC article.
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Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry.
Andrade JC, João AL, Alonso CS, Barreto AS, Henriques AR.
Andrade JC, et al. Among authors: barreto as.
Antibiotics (Basel). 2020 Jul 16;9(7):416. doi: 10.3390/antibiotics9070416.
Antibiotics (Basel). 2020.
PMID: 32708754
Free PMC article.
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Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.
Bernardo R, Barreto AS, Nunes T, Henriques AR.
Bernardo R, et al. Among authors: barreto as.
Risk Anal. 2020 Nov;40(11):2427-2441. doi: 10.1111/risa.13546. Epub 2020 Jul 1.
Risk Anal. 2020.
PMID: 32609935
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Characterization of Enterococci from Food and Food-Related Settings.
Soares-Santos V, Barreto AS, Semedo-Lemsaddek T.
Soares-Santos V, et al. Among authors: barreto as.
J Food Prot. 2015 Jul;78(7):1320-6. doi: 10.4315/0362-028X.JFP-14-419.
J Food Prot. 2015.
PMID: 26197283
Free article.
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