Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation.
Ano Y, Hoshi A, Ayabe T, Ohya R, Uchida S, Yamada K, Kondo K, Kitaoka S, Furuyashiki T.
Ano Y, et al.
FASEB J. 2019 Apr;33(4):4987-4995. doi: 10.1096/fj.201801868RR. Epub 2019 Jan 2.
FASEB J. 2019.
PMID: 30601670
Free PMC article.
Vagal activation with food components including IAAs may be an easy and safe approach to improve cognitive functions.-Ano, Y., Hoshi, A., Ayabe, T., Ohya, R., Uchida, S., Yamada, K., Kondo, K., Kitaoka, S., Furuyashiki, T. ...
Vagal activation with food components including IAAs may be an easy and safe approach to improve cognitive functions.-Ano, Y., …