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2022 | 2 |
2023 | 1 |
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Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors.
J Food Sci. 2023 Mar;88(S1):65-90. doi: 10.1111/1750-3841.16300. Epub 2022 Sep 28.
J Food Sci. 2023.
PMID: 36169921
Review.
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals.
Yousaf NY, Wu G, Melis M, Mastinu M, Contini C, Cabras T, Tomassini Barbarossa I, Zhao L, Lam YY, Tepper BJ.
Yousaf NY, et al.
Nutrients. 2022 Apr 2;14(7):1492. doi: 10.3390/nu14071492.
Nutrients. 2022.
PMID: 35406108
Free PMC article.
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