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Year Number of Results
2002 1
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2005 3
2006 1
2007 1
2008 2
2009 2
2011 1
2012 4
2013 2
2015 1
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2018 1
2019 4
2020 1
2021 3
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Page 1
A Sustainability Compass for policy navigation to sustainable food systems.
Hebinck A, Zurek M, Achterbosch T, Forkman B, Kuijsten A, Kuiper M, Nørrung B, Veer PV', Leip A. Hebinck A, et al. Among authors: kuijsten a. Glob Food Sec. 2021 Jun;29:100546. doi: 10.1016/j.gfs.2021.100546. Glob Food Sec. 2021. PMID: 34178596 Free PMC article. Review.
Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P. Mertens E, et al. Among authors: kuijsten a. Public Health Nutr. 2021 Feb;24(3):565-575. doi: 10.1017/S1368980020003341. Epub 2020 Sep 23. Public Health Nutr. 2021. PMID: 32962783 Free PMC article.
Operationalising the health aspects of sustainable diets: a review.
Mertens E, Van't Veer P, Hiddink GJ, Steijns JM, Kuijsten A. Mertens E, et al. Among authors: kuijsten a. Public Health Nutr. 2017 Mar;20(4):739-757. doi: 10.1017/S1368980016002664. Epub 2016 Nov 7. Public Health Nutr. 2017. PMID: 27819199 Free PMC article. Review.
Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study.
van Woudenbergh GJ, Theofylaktopoulou D, Kuijsten A, Ferreira I, van Greevenbroek MM, van der Kallen CJ, Schalkwijk CG, Stehouwer CD, Ocké MC, Nijpels G, Dekker JM, Blaak EE, Feskens EJ. van Woudenbergh GJ, et al. Among authors: kuijsten a. Am J Clin Nutr. 2013 Dec;98(6):1533-42. doi: 10.3945/ajcn.112.056333. Epub 2013 Oct 23. Am J Clin Nutr. 2013. PMID: 24153342 Free article.
25 results