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Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.
Food Microbiol. 2022 Jun;104:104006. doi: 10.1016/j.fm.2022.104006. Epub 2022 Feb 21.
Food Microbiol. 2022.
PMID: 35287824
Performance Analysis and Microbial Community Evolution of In Situ Biological Biogas Upgrading with Increasing H2/CO2 Ratio.
Corbellini V, Feng C, Bellucci M, Catenacci A, Stella T, Espinoza-Tofalos A, Malpei F.
Corbellini V, et al. Among authors: espinoza tofalos a.
Archaea. 2021 Feb 9;2021:8894455. doi: 10.1155/2021/8894455. eCollection 2021.
Archaea. 2021.
PMID: 33628124
Free PMC article.
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Bioelectrochemical treatment of groundwater containing BTEX in a continuous-flow system: Substrate interactions, microbial community analysis, and impact of sulfate as a co-contaminant.
Palma E, Espinoza Tofalos A, Daghio M, Franzetti A, Tsiota P, Cruz Viggi C, Papini MP, Aulenta F.
Palma E, et al. Among authors: espinoza tofalos a.
N Biotechnol. 2019 Nov 25;53:41-48. doi: 10.1016/j.nbt.2019.06.004. Epub 2019 Jun 27.
N Biotechnol. 2019.
PMID: 31255711
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Toluene degradation by Cupriavidus metallidurans CH34 in nitrate-reducing conditions and in Bioelectrochemical Systems.
Espinoza Tofalos A, Daghio M, González M, Papacchini M, Franzetti A, Seeger M.
Espinoza Tofalos A, et al.
FEMS Microbiol Lett. 2018 Jun 1;365(12). doi: 10.1093/femsle/fny119.
FEMS Microbiol Lett. 2018.
PMID: 29771316
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Bioelectrochemical BTEX removal at different voltages: assessment of the degradation and characterization of the microbial communities.
Daghio M, Espinoza Tofalos A, Leoni B, Cristiani P, Papacchini M, Jalilnejad E, Bestetti G, Franzetti A.
Daghio M, et al. Among authors: espinoza tofalos a.
J Hazard Mater. 2018 Jan 5;341:120-127. doi: 10.1016/j.jhazmat.2017.07.054. Epub 2017 Jul 25.
J Hazard Mater. 2018.
PMID: 28772251
Free article.
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