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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains.
Foods. 2023 Dec 21;13(1):39. doi: 10.3390/foods13010039.
Foods. 2023.
PMID: 38201067
Free PMC article.
Effect of Added Brewer's Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread.
Czubaszek A, Wojciechowicz-Budzisz A, Spychaj R, Kawa-Rygielska J.
Czubaszek A, et al.
Molecules. 2022 Mar 1;27(5):1624. doi: 10.3390/molecules27051624.
Molecules. 2022.
PMID: 35268724
Free PMC article.
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Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts.
Czubaszek A, Czaja A, Sokół-Łętowska A, Kolniak-Ostek J, Kucharska AZ.
Czubaszek A, et al.
Molecules. 2021 Oct 18;26(20):6292. doi: 10.3390/molecules26206292.
Molecules. 2021.
PMID: 34684873
Free PMC article.
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Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica).
Gasiński A, Kawa-Rygielska J, Szumny A, Czubaszek A, Gąsior J, Pietrzak W.
Gasiński A, et al. Among authors: czubaszek a.
Molecules. 2020 Jul 2;25(13):3033. doi: 10.3390/molecules25133033.
Molecules. 2020.
PMID: 32630803
Free PMC article.
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Essential Oils as Antimicrobial Agents-Myth or Real Alternative?
Wińska K, Mączka W, Łyczko J, Grabarczyk M, Czubaszek A, Szumny A.
Wińska K, et al. Among authors: czubaszek a.
Molecules. 2019 Jun 5;24(11):2130. doi: 10.3390/molecules24112130.
Molecules. 2019.
PMID: 31195752
Free PMC article.
Review.
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