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Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply.
Nutrients. 2023 May 12;15(10):2291. doi: 10.3390/nu15102291.
Nutrients. 2023.
PMID: 37242174
Free PMC article.
Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany.
Welk AK, Kleine-Kalmer R, Daum D, Enneking U.
Welk AK, et al.
Nutrients. 2021 Nov 23;13(12):4198. doi: 10.3390/nu13124198.
Nutrients. 2021.
PMID: 34959750
Free PMC article.
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