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an, qi chang
(1 results)?
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome.
Microorganisms. 2023 May 19;11(5):1344. doi: 10.3390/microorganisms11051344.
Microorganisms. 2023.
PMID: 37317318
Free PMC article.
Review.
Sourdough Microbiome Comparison and Benefits.
Lau SW, Chong AQ, Chin NL, Talib RA, Basha RK.
Lau SW, et al. Among authors: chong aq.
Microorganisms. 2021 Jun 23;9(7):1355. doi: 10.3390/microorganisms9071355.
Microorganisms. 2021.
PMID: 34201420
Free PMC article.
Review.
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