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Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice.
Antioxidants (Basel). 2020 Jun 18;9(6):534. doi: 10.3390/antiox9060534.
Antioxidants (Basel). 2020.
PMID: 32570987
Free PMC article.
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