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Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam.
Molecules. 2023 Apr 14;28(8):3470. doi: 10.3390/molecules28083470.
Molecules. 2023.
PMID: 37110703
Free PMC article.
Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors.
Minh-Huy D, Anh-Dao LT, Thanh-Nho N, Nhon-Duc L, Cong-Hau N.
Minh-Huy D, et al. Among authors: anh dao lt.
Food Chem. 2023 Feb 1;401:134147. doi: 10.1016/j.foodchem.2022.134147. Epub 2022 Sep 12.
Food Chem. 2023.
PMID: 36108386
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Progress on maternal health care in Vietnam: Findings from Vietnam Multiple Indicator Cluster Survey 2000, 2006, 2011, and 2014.
Chuong NC, Van Minh H, Thi Thuy Duong D, Duc DM, Anh Dao LT, Duy Anh N.
Chuong NC, et al. Among authors: anh dao lt.
Health Care Women Int. 2018 Apr;39(4):368-376. doi: 10.1080/07399332.2017.1405960. Epub 2017 Dec 15.
Health Care Women Int. 2018.
PMID: 29161191
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