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Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study.
J AOAC Int. 2005 Jan-Feb;88(1):5-15.
J AOAC Int. 2005.
PMID: 15759720
Potential application of LASER/microbe bioassay technology for determining water-soluble vitamins in foods.
Anderson EM, Angyal GN, Weaver CM, Felkner IC, Wolf WR, Worthy BE.
Anderson EM, et al. Among authors: angyal gn.
J AOAC Int. 1993 May-Jun;76(3):682-90.
J AOAC Int. 1993.
PMID: 8318864
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Comparison of liquid chromatographic method to AOAC microbiological method for determination of L-tryptophan in tablets and capsules.
Kim HS, Angyal G.
Kim HS, et al. Among authors: angyal g.
J AOAC Int. 1993 Mar-Apr;76(2):414-7.
J AOAC Int. 1993.
PMID: 8471866
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Survey of vitamin content of fortified milk.
Tanner JT, Smith J, Defibaugh P, Angyal G, Villalobos M, Bueno MP, McGarrahan ET, Wehr HM, Muniz JF, Hollis BW, et al.
Tanner JT, et al. Among authors: angyal g.
J Assoc Off Anal Chem. 1988 May-Jun;71(3):607-10.
J Assoc Off Anal Chem. 1988.
PMID: 3391970
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National Bureau of Standards reference materials as organic nutrient standards: a preliminary study.
Tanner JT, Smith JS, Angyal G, Defibaugh PW, Villalobos MC, Bueno MP.
Tanner JT, et al. Among authors: angyal g.
J Assoc Off Anal Chem. 1985 Nov-Dec;68(6):1084-6.
J Assoc Off Anal Chem. 1985.
PMID: 4086429
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