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Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.
Glob Chall. 2018 Jan 9;2(1):1700089. doi: 10.1002/gch2.201700089. eCollection 2018 Jan 22.
Glob Chall. 2018.
PMID: 31565305
Free PMC article.
Emerging techniques applied to by-products for food fortification.
Marinelli V, Spinelli S, Angiolillo L, Del Nobile MA, Conte A.
Marinelli V, et al. Among authors: angiolillo l.
J Food Sci Technol. 2020 Mar;57(3):905-914. doi: 10.1007/s13197-019-04123-8. Epub 2019 Oct 22.
J Food Sci Technol. 2020.
PMID: 32123411
Free PMC article.
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A new method to bio-preserve sea bass fillets.
Angiolillo L, Conte A, Del Nobile MA.
Angiolillo L, et al.
Int J Food Microbiol. 2018 Apr 20;271:60-66. doi: 10.1016/j.ijfoodmicro.2018.01.010. Epub 2018 Jan 10.
Int J Food Microbiol. 2018.
PMID: 29494893
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Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf Life.
Angiolillo L, Spinelli S, Conte A, Del Nobile MA.
Angiolillo L, et al.
Foods. 2019 Nov 27;8(12):621. doi: 10.3390/foods8120621.
Foods. 2019.
PMID: 31783614
Free PMC article.
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Biotechnological Approach To Preserve Fresh Pasta Quality.
Angiolillo L, Conte A, Del Nobile MA.
Angiolillo L, et al.
J Food Prot. 2017 Dec;80(12):2006-2013. doi: 10.4315/0362-028X.JFP-16-382.
J Food Prot. 2017.
PMID: 29131681
Free article.
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Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola).
Lavermicocca P, Angiolillo L, Lonigro SL, Valerio F, Bevilacqua A, Perricone M, Del Nobile MA, Corbo MR, Conte A.
Lavermicocca P, et al. Among authors: angiolillo l.
Front Microbiol. 2018 May 7;9:889. doi: 10.3389/fmicb.2018.00889. eCollection 2018.
Front Microbiol. 2018.
PMID: 29867802
Free PMC article.
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Biopreservation of Fior di Latte cheese.
Angiolillo L, Conte A, Zambrini AV, Del Nobile MA.
Angiolillo L, et al.
J Dairy Sci. 2014 Sep;97(9):5345-55. doi: 10.3168/jds.2014-8022. Epub 2014 Jun 18.
J Dairy Sci. 2014.
PMID: 24952776
Free article.
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