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Page 1
The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils.
Molecules. 2017 Oct 27;22(11):1833. doi: 10.3390/molecules22111833.
Molecules. 2017.
PMID: 29077048
Free PMC article.
Review.
Volatile compounds in virgin olive oil: occurrence and their relationship with the quality.
Angerosa F, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G.
Angerosa F, et al.
J Chromatogr A. 2004 Oct 29;1054(1-2):17-31.
J Chromatogr A. 2004.
PMID: 15553127
Review.
Item in Clipboard
Italian Guidelines in Patch Testing - adapted from the European Society of Contact Dermatitis (ESCD).
Stingeni L, Bianchi L, Hansel K, Corazza M, Gallo R, Guarneri F, Patruno C, Rigano L, Romita P, Pigatto PD, Calzavara-Pinton P; "Skin Allergy" group of SIDeMaST and "SIDAPA" (Società Italiana di Dermatologia Allergologica, Professionale e Ambientale).
Stingeni L, et al.
G Ital Dermatol Venereol. 2019 Jun;154(3):227-253. doi: 10.23736/S0392-0488.19.06301-6. Epub 2019 Feb 4.
G Ital Dermatol Venereol. 2019.
PMID: 30717577
Free article.
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Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some italian cultivars.
Angerosa F, Basti C, Vito R.
Angerosa F, et al.
J Agric Food Chem. 1999 Mar;47(3):836-9. doi: 10.1021/jf980911g.
J Agric Food Chem. 1999.
PMID: 10552376
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Italian guidelines for therapy of atopic dermatitis-Adapted from consensus-based European guidelines for treatment of atopic eczema (atopic dermatitis).
Damiani G, Calzavara-Pinton P, Stingeni L, Hansel K, Cusano F; “Skin Allergy” Group of SIDeMaST; “ADOI” (Associazione Dermatologi Ospedalieri Italiani); “SIDAPA” (Società Italiana di Dermatologia Allergologica, Professionale e Ambientale); Pigatto PDM.
Damiani G, et al.
Dermatol Ther. 2019 Nov;32(6):e13121. doi: 10.1111/dth.13121. Epub 2019 Nov 7.
Dermatol Ther. 2019.
PMID: 31625221
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Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils.
Angerosa F, Bréas O, Contento S, Guillou C, Reniero F, Sada E.
Angerosa F, et al.
J Agric Food Chem. 1999 Mar;47(3):1013-7. doi: 10.1021/jf9809129.
J Agric Food Chem. 1999.
PMID: 10552408
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Characterization of Seven New Hydrocarbon Compounds Present in the Aroma of Virgin Olive Oils.
Angerosa F, Camera L, d'Alessandro N, Mellerio G.
Angerosa F, et al.
J Agric Food Chem. 1998 Feb 16;46(2):648-653. doi: 10.1021/jf970352y.
J Agric Food Chem. 1998.
PMID: 10554292
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