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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.
Foods. 2023 Dec 29;13(1):130. doi: 10.3390/foods13010130.
Foods. 2023.
PMID: 38201159
Free PMC article.
Review.
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.
Gutiérrez ÁL, Villanueva M, Rico D, Harasym J, Ronda F, Martín-Diana AB, Caballero PA.
Gutiérrez ÁL, et al.
Foods. 2023 Jul 21;12(14):2781. doi: 10.3390/foods12142781.
Foods. 2023.
PMID: 37509873
Free PMC article.
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Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient.
Rico D, Villaverde A, Martinez-Villaluenga C, Gutierrez AL, Caballero PA, Ronda F, Peñas E, Frias J, Diana ABM.
Rico D, et al. Among authors: gutierrez al.
Foods. 2020 Jun 12;9(6):781. doi: 10.3390/foods9060781.
Foods. 2020.
PMID: 32545426
Free PMC article.
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