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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2021 | 5 |
2022 | 1 |
2024 | 0 |
Search Results
7 results
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Page 1
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
Gels. 2022 Sep 26;8(10):613. doi: 10.3390/gels8100613.
Gels. 2022.
PMID: 36286114
Free PMC article.
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.
Rusu IE, Marc Vlaic RA, Mureşan CC, Mureşan AE, Mureşan V, Pop CR, Chiş MS, Man SM, Filip MR, Onica BM, Alexa E, Vişan VG, Muste S.
Rusu IE, et al. Among authors: muresan ae.
Plants (Basel). 2021 Jul 29;10(8):1558. doi: 10.3390/plants10081558.
Plants (Basel). 2021.
PMID: 34451603
Free PMC article.
Item in Clipboard
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review.
Păucean A, Mureșan V, Maria-Man S, Chiș MS, Mureșan AE, Șerban LR, Pop A, Muste S.
Păucean A, et al. Among authors: muresan ae.
Int J Mol Sci. 2021 Aug 19;22(16):8945. doi: 10.3390/ijms22168945.
Int J Mol Sci. 2021.
PMID: 34445648
Free PMC article.
Review.
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The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.
Marțiș Petruț GS, Mureșan V, Marc Vlaic RM, Mureșan CC, Pop CR, Buzgău G, Mureșan AE, Ungur RA, Muste S.
Marțiș Petruț GS, et al. Among authors: muresan ae.
Antioxidants (Basel). 2021 Jul 7;10(7):1093. doi: 10.3390/antiox10071093.
Antioxidants (Basel). 2021.
PMID: 34356325
Free PMC article.
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Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour.
Rusu IE, Marc Vlaic RA, Mureşan CC, Mureşan AE, Filip MR, Onica BM, Csaba KB, Alexa E, Szanto L, Muste S.
Rusu IE, et al. Among authors: muresan ae.
Plants (Basel). 2021 Jun 18;10(6):1237. doi: 10.3390/plants10061237.
Plants (Basel). 2021.
PMID: 34207108
Free PMC article.
Item in Clipboard
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.
Mureşan CC, Marc RAV, Anamaria Semeniuc C, Ancuţs Socaci S, Fărcaş A, Fracisc D, Rodica Pop C, Rotar A, Dodan A, Mureşan V, Mureşan AE.
Mureşan CC, et al. Among authors: muresan ae.
Foods. 2021 Jan 27;10(2):258. doi: 10.3390/foods10020258.
Foods. 2021.
PMID: 33513708
Free PMC article.
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In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example.
Mureșan V, Danthine S, Mureșan AE, Racolța E, Blecker C, Muste S, Socaciu C, Baeten V.
Mureșan V, et al. Among authors: muresan ae.
Talanta. 2016 Aug 1;155:336-46. doi: 10.1016/j.talanta.2016.04.019. Epub 2016 Apr 8.
Talanta. 2016.
PMID: 27216691
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