Global Adoption of Genetically Modified (GM) Crops: Challenges for the Public Sector.
Huesing JE, Andres D, Braverman MP, Burns A, Felsot AS, Harrigan GG, Hellmich RL, Reynolds A, Shelton AM, Jansen van Rijssen W, Morris EJ, Eloff JN.
Huesing JE, et al. Among authors: andres d.
J Agric Food Chem. 2016 Jan 20;64(2):394-402. doi: 10.1021/acs.jafc.5b05116. Epub 2016 Jan 11.
J Agric Food Chem. 2016.
PMID: 26751159