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2010 | 1 |
2012 | 1 |
2020 | 1 |
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Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial.
Nutrients. 2020 Jan 16;12(1):231. doi: 10.3390/nu12010231.
Nutrients. 2020.
PMID: 31963163
Free PMC article.
Clinical Trial.
Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach.
Ellinger S, Reusch A, Stehle P, Helfrich HP.
Ellinger S, et al. Among authors: reusch a.
Am J Clin Nutr. 2012 Jun;95(6):1365-77. doi: 10.3945/ajcn.111.029330. Epub 2012 May 2.
Am J Clin Nutr. 2012.
PMID: 22552030
Free article.
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Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?
Scheid L, Reusch A, Stehle P, Ellinger S.
Scheid L, et al. Among authors: reusch a.
Curr Opin Clin Nutr Metab Care. 2010 Nov;13(6):737-42. doi: 10.1097/MCO.0b013e32833ec45c.
Curr Opin Clin Nutr Metab Care. 2010.
PMID: 20736821
Review.
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