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[Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy].
Nutr Hosp. 2021 Oct 13;38(5):1101-1112. doi: 10.20960/nh.03707.
Nutr Hosp. 2021.
PMID: 34465121
Free article.
Spanish.
The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up.
de la Garza Puentes A, Martí Alemany A, Chisaguano AM, Montes Goyanes R, Castellote AI, Torres-Espínola FJ, García-Valdés L, Escudero-Marín M, Segura MT, Campoy C, López-Sabater MC.
de la Garza Puentes A, et al.
Nutrients. 2019 Sep 9;11(9):2154. doi: 10.3390/nu11092154.
Nutrients. 2019.
PMID: 31505767
Free PMC article.
Item in Clipboard
The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study.
Salas Lorenzo I, Chisaguano Tonato AM, de la Garza Puentes A, Nieto A, Herrmann F, Dieguez E, Castellote AI, López-Sabater MC, Rodríguez-Palmero M, Campoy C.
Salas Lorenzo I, et al. Among authors: de la garza puentes a.
Nutrients. 2019 Mar 12;11(3):602. doi: 10.3390/nu11030602.
Nutrients. 2019.
PMID: 30871048
Free PMC article.
Clinical Trial.
Item in Clipboard
Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels- The PREOBE follow-up.
de la Garza Puentes A, Montes Goyanes R, Chisaguano Tonato AM, Torres-Espínola FJ, Arias García M, de Almeida L, Bonilla Aguirre M, Guerendiain M, Castellote Bargalló AI, Segura Moreno M, García-Valdés L, Campoy C, Lopez-Sabater MC; PREOBE team.
de la Garza Puentes A, et al.
PLoS One. 2017 Jun 9;12(6):e0179135. doi: 10.1371/journal.pone.0179135. eCollection 2017.
PLoS One. 2017.
PMID: 28598979
Free PMC article.
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Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: cheek cell and capillary blood sampling.
de la Garza Puentes A, Montes Goyanes R, Chisaguano Tonato AM, Castellote AI, Moreno-Torres R, Campoy Folgoso C, López-Sabater MC.
de la Garza Puentes A, et al.
Int J Food Sci Nutr. 2015;66(8):936-42. doi: 10.3109/09637486.2015.1102872. Epub 2015 Oct 30.
Int J Food Sci Nutr. 2015.
PMID: 26515049
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