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A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories.
ACS Omega. 2020 Sep 15;5(38):24169-24178. doi: 10.1021/acsomega.0c00346. eCollection 2020 Sep 29.
ACS Omega. 2020.
PMID: 33015432
Free PMC article.
Extraction of pigment information from near-UV vis absorption spectra of extra virgin olive oils.
Domenici V, Ancora D, Cifelli M, Serani A, Veracini CA, Zandomeneghi M.
Domenici V, et al. Among authors: serani a.
J Agric Food Chem. 2014 Sep 24;62(38):9317-25. doi: 10.1021/jf503818k. Epub 2014 Sep 11.
J Agric Food Chem. 2014.
PMID: 25178056
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