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Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model.
Nutrients. 2019 Aug 21;11(9):1966. doi: 10.3390/nu11091966.
Nutrients. 2019.
PMID: 31438590
Free PMC article.
Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry.
Nemes A, Szőllősi E, Stündl L, Biró A, Homoki JR, Szarvas MM, Balogh P, Cziáky Z, Remenyik J.
Nemes A, et al.
Molecules. 2018 Dec 11;23(12):3278. doi: 10.3390/molecules23123278.
Molecules. 2018.
PMID: 30544942
Free PMC article.
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Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Homoki JR, Nemes A, Fazekas E, Gyémánt G, Balogh P, Gál F, Al-Asri J, Mortier J, Wolber G, Babinszky L, Remenyik J.
Homoki JR, et al. Among authors: nemes a.
Food Chem. 2016 Mar 1;194:222-9. doi: 10.1016/j.foodchem.2015.07.130. Epub 2015 Jul 29.
Food Chem. 2016.
PMID: 26471548
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