Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2011 | 1 |
2012 | 1 |
2014 | 1 |
2018 | 1 |
2019 | 2 |
2020 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
Page 1
Noise Reduction in Spur Gear Systems.
Entropy (Basel). 2020 Nov 16;22(11):1306. doi: 10.3390/e22111306.
Entropy (Basel). 2020.
PMID: 33287070
Free PMC article.
Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526].
Gallo M, Formato A, Giacco R, Riccardi G, Luongo D, Formato G, Amoresano A, Naviglio D.
Gallo M, et al. Among authors: formato a.
Heliyon. 2019 May 14;5(5):e01593. doi: 10.1016/j.heliyon.2019.e01593. eCollection 2019 May.
Heliyon. 2019.
PMID: 31193234
Free PMC article.
Item in Clipboard
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process.
Gallo M, Formato A, Giacco R, Riccardi G, Lungo D, Formato G, Amoresano A, Naviglio D.
Gallo M, et al. Among authors: formato a.
Heliyon. 2019 Apr 17;5(4):e01526. doi: 10.1016/j.heliyon.2019.e01526. eCollection 2019 Apr.
Heliyon. 2019.
PMID: 31025024
Free PMC article.
Item in Clipboard
Study of the Grape Cryo-Maceration Process at Different Temperatures.
Naviglio D, Formato A, Scaglione G, Montesano D, Pellegrino A, Villecco F, Gallo M.
Naviglio D, et al. Among authors: formato a.
Foods. 2018 Jul 6;7(7):107. doi: 10.3390/foods7070107.
Foods. 2018.
PMID: 29986416
Free PMC article.
Item in Clipboard
Comparison between 2 methods of solid-liquid extraction for the production of Cinchona calisaya elixir: an experimental kinetics and numerical modeling approach.
Naviglio D, Formato A, Gallo M.
Naviglio D, et al. Among authors: formato a.
J Food Sci. 2014 Sep;79(9):E1704-12. doi: 10.1111/1750-3841.12563. Epub 2014 Aug 25.
J Food Sci. 2014.
PMID: 25154593
Item in Clipboard
Improved fumigation process for stored foodstuffs by using phosphine in sealed chambers.
Formato A, Naviglio D, Pucillo GP, Nota G.
Formato A, et al.
J Agric Food Chem. 2012 Jan 11;60(1):331-8. doi: 10.1021/jf204323s. Epub 2011 Dec 16.
J Agric Food Chem. 2012.
PMID: 22133005
Item in Clipboard
Cite
Cite