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Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a Microwave Plasma Treatment.
Foods. 2022 Oct 25;11(21):3356. doi: 10.3390/foods11213356.
Foods. 2022.
PMID: 36359968
Free PMC article.
Plasma-Treated Air and Water-Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment.
Schnabel U, Handorf O, Yarova K, Zessin B, Zechlin S, Sydow D, Zellmer E, Stachowiak J, Andrasch M, Below H, Ehlbeck J.
Schnabel U, et al. Among authors: andrasch m.
Foods. 2019 Feb 2;8(2):55. doi: 10.3390/foods8020055.
Foods. 2019.
PMID: 30717375
Free PMC article.
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