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Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
Neri D, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, da Costa Louzada ML, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB; NOVA Multi-Country Study Group on Ultra-Processed Foods, Diet Quality and Human Health. Neri D, et al. Among authors: andrade gc. Obes Rev. 2022 Jan;23 Suppl 1:e13387. doi: 10.1111/obr.13387. Epub 2021 Dec 9. Obes Rev. 2022. PMID: 34889015
Out-of-Home Food Consumers in Brazil: What do They Eat?
Andrade GC, da Costa Louzada ML, Azeredo CM, Ricardo CZ, Martins APB, Levy RB. Andrade GC, et al. Nutrients. 2018 Feb 16;10(2):218. doi: 10.3390/nu10020218. Nutrients. 2018. PMID: 29462918 Free PMC article.
[Ultra-processed foods and dietary fiber consumption in Brazil].
Cruz GLD, Machado PP, Andrade GC, Louzada MLDC. Cruz GLD, et al. Among authors: andrade gc. Cien Saude Colet. 2021 Sep;26(9):4153-4161. doi: 10.1590/1413-81232021269.15462020. Epub 2020 Jul 2. Cien Saude Colet. 2021. PMID: 34586267 Free article. Portuguese.
83 results