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Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study.
Cherubini A, Andres-Lacueva C, Martin A, Lauretani F, Iorio AD, Bartali B, Corsi A, Bandinelli S, Mattson MP, Ferrucci L. Cherubini A, et al. J Gerontol A Biol Sci Med Sci. 2007 Oct;62(10):1120-6. doi: 10.1093/gerona/62.10.1120. J Gerontol A Biol Sci Med Sci. 2007. PMID: 17921425 Free PMC article.
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, Amiano P, Dorronsoro M, Larrañaga N, Barricarte A, Ardanaz E, González CA. Zamora-Ros R, et al. Br J Nutr. 2008 Jul;100(1):188-96. doi: 10.1017/S0007114507882997. Epub 2007 Dec 21. Br J Nutr. 2008. PMID: 18096094 Free article.
Resveratrol, a new biomarker of moderate wine intake?
Zamora-Ros R, Lamuela-Raventós RM, Estruch R, Andres-Lacueva C. Zamora-Ros R, et al. Br J Nutr. 2009 Jan;101(1):148. doi: 10.1017/S0007114508995696. Epub 2008 Sep 10. Br J Nutr. 2009. PMID: 18782464 Free article. No abstract available.
229 results