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Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications.
Peron G, Hidalgo-Liberona N, González-Domínguez R, Garcia-Aloy M, Guglielmetti S, Bernardi S, Kirkup B, Kroon PA, Cherubini A, Riso P, Andrés-Lacueva C. Peron G, et al. J Agric Food Chem. 2020 Feb 19;68(7):1780-1789. doi: 10.1021/acs.jafc.9b01687. Epub 2019 May 28. J Agric Food Chem. 2020. PMID: 31083905 Free article. Review.
Databases on food phytochemicals and their health-promoting effects.
Scalbert A, Andres-Lacueva C, Arita M, Kroon P, Manach C, Urpi-Sarda M, Wishart D. Scalbert A, et al. J Agric Food Chem. 2011 May 11;59(9):4331-48. doi: 10.1021/jf200591d. Epub 2011 Apr 12. J Agric Food Chem. 2011. PMID: 21438636 Review.
229 results