Andlauer W - Search Results

1

Essential Oils of Five Syzygium Species Growing Wild in Vietnam: Chemical Compositions and Antimicrobial and Mosquito Larvicidal Potentials.

Huong LT, Hung NH, Linh NN, Pham TV, Dai DN, Hop NQ, Setzer WN, Son NT, Andlauer W, Brück WM. Huong LT, et al. Among authors: andlauer w. Molecules. 2023 Nov 9;28(22):7505. doi: 10.3390/molecules28227505. Molecules. 2023. PMID: 38005226 Free PMC article.

2

Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins.

Brück WM, Díaz Escobar VD, Droz-Dit-Busset L, Baudin M, Nicolet N, Andlauer W. Brück WM, et al. Among authors: andlauer w. Foods. 2022 Oct 5;11(19):3102. doi: 10.3390/foods11193102. Foods. 2022. PMID: 36230178 Free PMC article.

3

Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations.

Kleigrewe K, Haack M, Baudin M, Ménabréaz T, Crovadore J, Masri M, Beyrer M, Andlauer W, Lefort F, Dawid C, Brück TB, Brück WM. Kleigrewe K, et al. Among authors: andlauer w. Int J Mol Sci. 2022 Sep 9;23(18):10473. doi: 10.3390/ijms231810473. Int J Mol Sci. 2022. PMID: 36142393 Free PMC article.

4

Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties.

Hendrysiak A, Brzezowska J, Nicolet N, Bocquel D, Andlauer W, Michalska-Ciechanowska A. Hendrysiak A, et al. Among authors: andlauer w. Molecules. 2023 Feb 9;28(4):1674. doi: 10.3390/molecules28041674. Molecules. 2023. PMID: 36838668 Free PMC article.

5

¹H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS.

Convertini R, Patz C, Kumar K, May B, Andlauer W, Schweiggert R. Convertini R, et al. Among authors: andlauer w. Food Chem. 2022 Sep 1;387:132912. doi: 10.1016/j.foodchem.2022.132912. Epub 2022 Apr 7. Food Chem. 2022. PMID: 35427867

6

Influence of processing on quality parameters of strawberries.

Hartmann A, Patz CD, Andlauer W, Dietrich H, Ludwig M. Hartmann A, et al. Among authors: andlauer w. J Agric Food Chem. 2008 Oct 22;56(20):9484-9. doi: 10.1021/jf801555q. Epub 2008 Sep 27. J Agric Food Chem. 2008. PMID: 18821768

7

Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalents.

Theocharis G, Andlauer W. Theocharis G, et al. Among authors: andlauer w. Food Chem. 2013 Jun 15;138(4):2430-4. doi: 10.1016/j.foodchem.2012.12.015. Epub 2012 Dec 28. Food Chem. 2013. PMID: 23497905

8

Drying-induced physico-chemical changes in cranberry products.

Michalska A, Wojdyło A, Honke J, Ciska E, Andlauer W. Michalska A, et al. Among authors: andlauer w. Food Chem. 2018 Feb 1;240:448-455. doi: 10.1016/j.foodchem.2017.07.050. Epub 2017 Jul 11. Food Chem. 2018. PMID: 28946297

9

Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium.

Kosińska A, Andlauer W. Kosińska A, et al. Among authors: andlauer w. Food Chem. 2012 Dec 1;135(3):999-1005. doi: 10.1016/j.foodchem.2012.05.101. Epub 2012 Jun 7. Food Chem. 2012. PMID: 22953816

10

Stability of goji bioactives during extrusion cooking process.

Kosińska-Cagnazzo A, Bocquel D, Marmillod I, Andlauer W. Kosińska-Cagnazzo A, et al. Among authors: andlauer w. Food Chem. 2017 Sep 1;230:250-256. doi: 10.1016/j.foodchem.2017.03.035. Epub 2017 Mar 9. Food Chem. 2017. PMID: 28407908

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