Andersson R - Search Results

1

Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient.

Berndtsson E, Andersson R, Johansson E, Olsson ME. Berndtsson E, et al. Among authors: andersson r. Int J Environ Res Public Health. 2020 Apr 1;17(7):2406. doi: 10.3390/ijerph17072406. Int J Environ Res Public Health. 2020. PMID: 32244813 Free PMC article.

2

Effects of variety and steeping conditions on some barley components associated with colonic health.

Teixeira C, Nyman M, Andersson R, Alminger M. Teixeira C, et al. Among authors: andersson r. J Sci Food Agric. 2016 Nov;96(14):4821-4827. doi: 10.1002/jsfa.7923. Epub 2016 Aug 18. J Sci Food Agric. 2016. PMID: 27450418 Free PMC article.

3

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.

Andersson AA, Andersson R, Piironen V, Lampi AM, Nyström L, Boros D, Fraś A, Gebruers K, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL, Shewry PR, Man P. Andersson AA, et al. Among authors: andersson r. Food Chem. 2013 Feb 15;136(3-4):1243-8. doi: 10.1016/j.foodchem.2012.09.074. Epub 2012 Oct 2. Food Chem. 2013. PMID: 23194520

4

Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran.

Andersson AAM, Andersson R, Jonsäll A, Andersson J, Fredriksson H. Andersson AAM, et al. Among authors: andersson r, andersson j. J Food Sci. 2017 Jun;82(6):1344-1350. doi: 10.1111/1750-3841.13741. Epub 2017 May 11. J Food Sci. 2017. PMID: 28494094

5

Resistant starch and other dietary fiber components in tubers from a high-amylose potato.

Zhao X, Andersson M, Andersson R. Zhao X, et al. Among authors: andersson r, andersson m. Food Chem. 2018 Jun 15;251:58-63. doi: 10.1016/j.foodchem.2018.01.028. Epub 2018 Jan 3. Food Chem. 2018. PMID: 29426424 Free article.

6

Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.).

Kamal-Eldin A, George N, Sobti B, AlRashidi N, Ghnimi S, Ali AA, Andersson AAM, Andersson R, Antony A, Hamed F. Kamal-Eldin A, et al. Among authors: andersson r, andersson aam. Sci Rep. 2020 Dec 10;10(1):21767. doi: 10.1038/s41598-020-78713-4. Sci Rep. 2020. PMID: 33303871 Free PMC article.

7

Characterization of potato leaf starch.

Santacruz S, Koch K, Andersson R, Aman P. Santacruz S, et al. Among authors: andersson r. J Agric Food Chem. 2004 Apr 7;52(7):1985-9. doi: 10.1021/jf030601k. J Agric Food Chem. 2004. PMID: 15053540

8

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.

Isaksson H, Rakha A, Andersson R, Fredriksson H, Olsson J, Aman P. Isaksson H, et al. Among authors: andersson r. Nutr J. 2011 Apr 11;10:31. doi: 10.1186/1475-2891-10-31. Nutr J. 2011. PMID: 21481225 Free PMC article. Clinical Trial.

9

How does the preparation of rye porridge affect molecular weight distribution of extractable dietary fibers?

Rakha A, Aman P, Andersson R. Rakha A, et al. Among authors: andersson r. Int J Mol Sci. 2011;12(5):3381-93. doi: 10.3390/ijms12053381. Epub 2011 May 24. Int J Mol Sci. 2011. PMID: 21686191 Free PMC article.

10

Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigs.

Ivarsson E, Andersson R, Lindberg JE. Ivarsson E, et al. Among authors: andersson r. Arch Anim Nutr. 2012 Dec;66(6):445-57. doi: 10.1080/1745039X.2012.740309. Arch Anim Nutr. 2012. PMID: 23130965

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