Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2019 3
2020 8
2021 9
2022 6
2023 9
2024 3

Text availability

Article attribute

Article type

Publication date

Search Results

31 results

Results by year

Filters applied: . Clear all
Page 1
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach.
Pinto D, López-Yerena A, Lamuela-Raventós R, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: lopez yerena a. Food Chem. 2024 Mar 1;435:137581. doi: 10.1016/j.foodchem.2023.137581. Epub 2023 Sep 23. Food Chem. 2024. PMID: 37776654 Free article.
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
Olmo-Cunillera A, Pérez M, López-Yerena A, Abuhabib MM, Ninot A, Romero-Aroca A, Vallverdú-Queralt A, Lamuela-Raventós RM. Olmo-Cunillera A, et al. Among authors: lopez yerena a. Antioxidants (Basel). 2023 Sep 18;12(9):1776. doi: 10.3390/antiox12091776. Antioxidants (Basel). 2023. PMID: 37760079 Free PMC article.
Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient - A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study.
Pinto D, López-Yerena A, Almeida A, Sarmento B, Lamuela-Raventós R, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: lopez yerena a. Food Res Int. 2023 Aug;170:112963. doi: 10.1016/j.foodres.2023.112963. Epub 2023 May 15. Food Res Int. 2023. PMID: 37316050 Free article.
Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds.
Pinto D, Almeida A, López-Yerena A, Pinto S, Sarmento B, Lamuela-Raventós R, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: lopez yerena a. Food Chem. 2023 Mar 15;404(Pt A):134546. doi: 10.1016/j.foodchem.2022.134546. Epub 2022 Oct 8. Food Chem. 2023. PMID: 36240567 Free article.
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing.
Laveriano-Santos EP, López-Yerena A, Jaime-Rodríguez C, González-Coria J, Lamuela-Raventós RM, Vallverdú-Queralt A, Romanyà J, Pérez M. Laveriano-Santos EP, et al. Among authors: lopez yerena a. Antioxidants (Basel). 2022 Aug 25;11(9):1648. doi: 10.3390/antiox11091648. Antioxidants (Basel). 2022. PMID: 36139723 Free PMC article. Review.
31 results