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Elemental composition of four farmed fish produced in Portugal.
Lourenço HM, Afonso C, Anacleto P, Martins MF, Nunes ML, Lino AR. Lourenço HM, et al. Among authors: anacleto p. Int J Food Sci Nutr. 2012 Nov;63(7):853-9. doi: 10.3109/09637486.2012.681632. Epub 2012 May 11. Int J Food Sci Nutr. 2012. PMID: 22574998
Ecophysiology of native and alien-invasive clams in an ocean warming context.
Anacleto P, Maulvault AL, Lopes VM, Repolho T, Diniz M, Nunes ML, Marques A, Rosa R. Anacleto P, et al. Comp Biochem Physiol A Mol Integr Physiol. 2014 Sep;175:28-37. doi: 10.1016/j.cbpa.2014.05.003. Epub 2014 May 15. Comp Biochem Physiol A Mol Integr Physiol. 2014. PMID: 24835486
Nutritional quality and safety of cooked edible crab (Cancer pagurus).
Maulvault AL, Anacleto P, Lourenço HM, Carvalho ML, Nunes ML, Marques A. Maulvault AL, et al. Among authors: anacleto p. Food Chem. 2012 Jul 15;133(2):277-83. doi: 10.1016/j.foodchem.2012.01.023. Epub 2012 Jan 25. Food Chem. 2012. PMID: 25683396
40 results