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Application of the Hurdle Technology Concept to the Fresh Za'atar (Origanum syriacum) Preservation.
Foods. 2022 Sep 27;11(19):3002. doi: 10.3390/foods11193002.
Foods. 2022.
PMID: 36230077
Free PMC article.
Development and validation of a smartphone image-based app for dietary intake assessment among Palestinian undergraduates.
Hattab S, Badrasawi M, Anabtawi O, Zidan S.
Hattab S, et al. Among authors: anabtawi o.
Sci Rep. 2022 Sep 14;12(1):15467. doi: 10.1038/s41598-022-19545-2.
Sci Rep. 2022.
PMID: 36104377
Free PMC article.
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Breakfast characteristics, perception, and reasons of skipping among 8th and 9th-grade students at governmental schools, Jenin governance, West Bank.
Badrasawi M, Anabtawi O, Al-Zain Y.
Badrasawi M, et al. Among authors: anabtawi o.
BMC Nutr. 2021 Aug 6;7(1):42. doi: 10.1186/s40795-021-00451-1.
BMC Nutr. 2021.
PMID: 34353371
Free PMC article.
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Prevalence of underweight, overweight and obesity among Palestinian school-age children and the associated risk factors: a cross sectional study.
Al-Lahham S, Jaradat N, Altamimi M, Anabtawi O, Irshid A, AlQub M, Dwikat M, Nafaa F, Badran L, Mohareb R, Haji R, Aqqad T, Jayyab S, Ghosh BA, Taher R, Al Zabadi H.
Al-Lahham S, et al. Among authors: anabtawi o.
BMC Pediatr. 2019 Dec 9;19(1):483. doi: 10.1186/s12887-019-1842-7.
BMC Pediatr. 2019.
PMID: 31818270
Free PMC article.
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Perceived healthiness of food items and the traffic light front of pack nutrition labelling: choice-based conjoint analysis and cross-sectional survey.
Anabtawi O, Swift JA, Hemmings S, Gertson L, Raaff C.
Anabtawi O, et al.
J Hum Nutr Diet. 2020 Aug;33(4):487-495. doi: 10.1111/jhn.12741. Epub 2020 Feb 19.
J Hum Nutr Diet. 2020.
PMID: 32073187
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