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Page 1
Early Low-Grade Inflammation Induced by High-Salt Diet in Sprague Dawley Rats Involves Th17/Treg Axis Dysregulation, Vascular Wall Remodeling, and a Shift in the Fatty Acid Profile.
Mihalj M, Štefanić M, Mihaljević Z, Kolobarić N, Jukić I, Stupin A, Matić A, Frkanec R, Tavčar B, Horvatić A, Drenjančević I. Mihalj M, et al. Among authors: stupin a. Cell Physiol Biochem. 2024 Feb 27;58(1):83-103. doi: 10.33594/000000684. Cell Physiol Biochem. 2024. PMID: 38459804 Free article.
Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants-Randomized Clinical Trial.
Kolar L, Šušnjara P, Stupin M, Stupin A, Jukić I, Mihaljević Z, Kolobarić N, Bebek I, Nejašmić D, Lovrić M, Drenjančević I. Kolar L, et al. Among authors: stupin a. Life (Basel). 2023 Oct 31;13(11):2140. doi: 10.3390/life13112140. Life (Basel). 2023. PMID: 38004280 Free PMC article.
Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study.
Šušnjara P, Mihaljević Z, Stupin A, Kolobarić N, Matić A, Jukić I, Kralik Z, Kralik G, Miloloža A, Pavošević T, Šerić V, Lončarić Z, Kerovec D, Galović O, Drenjančević I. Šušnjara P, et al. Among authors: stupin a. Nutrients. 2023 Mar 25;15(7):1599. doi: 10.3390/nu15071599. Nutrients. 2023. PMID: 37049437 Free PMC article. Clinical Trial.
Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized Study.
Šušnjara P, Kolobarić N, Matić A, Mihaljević Z, Stupin A, Marczi S, Drenjančević I. Šušnjara P, et al. Among authors: stupin a. Front Biosci (Landmark Ed). 2022 Dec 27;27(12):332. doi: 10.31083/j.fbl2712332. Front Biosci (Landmark Ed). 2022. PMID: 36624951 Free article. Clinical Trial.
37 results