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From waste to bioactive compounds: A response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management.
Elisabetta Maccarronello A, Cardullo N, Margarida Silva A, Di Francesco A, Costa PC, Rodrigues F, Muccilli V. Elisabetta Maccarronello A, et al. Among authors: margarida silva a. Food Chem. 2024 Jun 15;443:138504. doi: 10.1016/j.foodchem.2024.138504. Epub 2024 Jan 21. Food Chem. 2024. PMID: 38309024 Free article.
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability.
Pinto D, Lozano-Castellón J, Margarida Silva A, de la Luz Cádiz-Gurrea M, Segura-Carretero A, Lamuela-Raventós R, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: margarida silva a. Food Res Int. 2024 Jan;175:113807. doi: 10.1016/j.foodres.2023.113807. Epub 2023 Dec 3. Food Res Int. 2024. PMID: 38129012 Free article.
Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays.
Pinto D, Silva AM, Dall'Acqua S, Sut S, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: silva am. Antioxidants (Basel). 2023 Jul 12;12(7):1414. doi: 10.3390/antiox12071414. Antioxidants (Basel). 2023. PMID: 37507953 Free PMC article.
33 results