Mass spectrometry characterization, antioxidant activity, and cytotoxicity of the peel and pulp extracts of Pitomba.
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Food Chem. 2021 Mar 15;340:127929. doi: 10.1016/j.foodchem.2020.127929. Epub 2020 Aug 31.
Food Chem. 2021.
PMID: 32920302
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