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Year | Number of Results |
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2013 | 1 |
2015 | 1 |
2019 | 1 |
2022 | 1 |
2024 | 0 |
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Page 1
Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations.
Foods. 2022 Mar 20;11(6):886. doi: 10.3390/foods11060886.
Foods. 2022.
PMID: 35327308
Free PMC article.
The Combined Effect of Cold and Copper Stresses on the Proliferation and Transcriptional Response of Listeria monocytogenes.
Quesille-Villalobos AM, Parra A, Maza F, Navarrete P, González M, Latorre M, Toro M, Reyes-Jara A.
Quesille-Villalobos AM, et al.
Front Microbiol. 2019 Mar 28;10:612. doi: 10.3389/fmicb.2019.00612. eCollection 2019.
Front Microbiol. 2019.
PMID: 30984140
Free PMC article.
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Synergistic effect of copper and low temperature over Listeria monocytogenes.
Latorre M, Quesille-Villalobos AM, Maza F, Parra A, Reyes-Jara A.
Latorre M, et al. Among authors: quesille villalobos am.
Biometals. 2015 Dec;28(6):1087-92. doi: 10.1007/s10534-015-9891-3. Epub 2015 Oct 29.
Biometals. 2015.
PMID: 26515293
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Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management.
González-Muñoz A, Quesille-Villalobos AM, Fuentealba C, Shetty K, Gálvez Ranilla L.
González-Muñoz A, et al. Among authors: quesille villalobos am.
J Agric Food Chem. 2013 Nov 20;61(46):10995-1007. doi: 10.1021/jf403237p. Epub 2013 Nov 12.
J Agric Food Chem. 2013.
PMID: 24156632
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