Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2011 | 1 |
2018 | 1 |
2019 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
Page 1
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery.
Antioxidants (Basel). 2023 Feb 7;12(2):406. doi: 10.3390/antiox12020406.
Antioxidants (Basel). 2023.
PMID: 36829965
Free PMC article.
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.
do Amaral Sobral PJ, Gebremariam G, Drudi F, De Aguiar Saldanha Pinheiro AC, Romani S, Rocculi P, Dalla Rosa M.
do Amaral Sobral PJ, et al. Among authors: de aguiar saldanha pinheiro ac.
Foods. 2022 Sep 3;11(17):2692. doi: 10.3390/foods11172692.
Foods. 2022.
PMID: 36076877
Free PMC article.
Item in Clipboard
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy Approach.
De Aguiar Saldanha Pinheiro AC, Martí-Quijal FJ, Barba FJ, Tappi S, Rocculi P.
De Aguiar Saldanha Pinheiro AC, et al.
Foods. 2021 Aug 29;10(9):2030. doi: 10.3390/foods10092030.
Foods. 2021.
PMID: 34574140
Free PMC article.
Review.
Item in Clipboard
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
Tappi S, De Aguiar Saldanha Pinheiro AC, Mercatante D, Picone G, Soglia F, Rodriguez Estrada MT, Petracci M, Capozzi F, Rocculi P.
Tappi S, et al. Among authors: de aguiar saldanha pinheiro ac.
Foods. 2020 Oct 17;9(10):1485. doi: 10.3390/foods9101485.
Foods. 2020.
PMID: 33080879
Free PMC article.
Item in Clipboard
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.
De Aguiar Saldanha Pinheiro AC, Urbinati E, Tappi S, Picone G, Patrignani F, Lanciotti R, Romani S, Rocculi P.
De Aguiar Saldanha Pinheiro AC, et al.
Food Res Int. 2019 Jan;115:268-275. doi: 10.1016/j.foodres.2018.12.030. Epub 2018 Dec 23.
Food Res Int. 2019.
PMID: 30599941
Item in Clipboard
Quantitation of infectious myonecrosis virus in different tissues of naturally infected Pacific white shrimp, Litopenaeus vannamei, using real-time PCR with SYBR Green chemistry.
da Silva SM, Pinheiro AC, Coimbra MR.
da Silva SM, et al. Among authors: pinheiro ac.
J Virol Methods. 2011 Nov;177(2):197-201. doi: 10.1016/j.jviromet.2011.08.001. Epub 2011 Aug 9.
J Virol Methods. 2011.
PMID: 21854806
Item in Clipboard
Cite
Cite