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Year | Number of Results |
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2020 | 2 |
2023 | 1 |
2024 | 1 |
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Effect of trisodium phosphate, ascorbic acid and lactic acid on bacterial load, sensorial characteristics and instrumental colour of rabbit meat.
Meat Sci. 2024 Jan;207:109349. doi: 10.1016/j.meatsci.2023.109349. Epub 2023 Sep 27.
Meat Sci. 2024.
PMID: 37866235
Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations.
Castaño-Arriba A, González-Machado C, Igrejas G, Poeta P, Alonso-Calleja C, Capita R.
Castaño-Arriba A, et al.
Pathogens. 2020 Dec 3;9(12):1021. doi: 10.3390/pathogens9121021.
Pathogens. 2020.
PMID: 33287445
Free PMC article.
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Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations.
Capita R, Castaño-Arriba A, Rodríguez-Melcón C, Igrejas G, Poeta P, Alonso-Calleja C.
Capita R, et al. Among authors: castano arriba a.
Microorganisms. 2020 Aug 12;8(8):1226. doi: 10.3390/microorganisms8081226.
Microorganisms. 2020.
PMID: 32806643
Free PMC article.
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